Chaba Thai Bistro Menu (2025 Update)
Welcome to Chaba Thai Bistro, your gateway to authentic Thai cuisine nestled at 6434 Phelan Blvd, Beaumont, TX. This charming bistro is beloved for its vibrant flavors and inviting atmosphere, making it a must-visit for food enthusiasts.
The menu showcases mouthwatering offerings, with standout dishes like the Panang Curry, featuring a rich, spicy peanut sauce combined with aromatic herbs, and the Pineapple Curry, which brings a delightful twist to traditional recipes. Don't miss the Drunken Noodles or the Pad Thai, favorites that many loyal patrons rave about.
- Unique Dining Experience: Enjoy sitting on cushions in a unique area of the dining room.
- Generous Portions: Indulge in satisfying servings that keep customers coming back.
- Friendly Service: Attentive staff ensure a delightful dining experience.
Chaba Thai Bistro promises not just a meal, but a culinary adventure that keeps you craving more!
Soup
S1. Typhoon Soup
Spicy. Shrimp, scallops, squid, mussels, and mushrooms cooked in spicy milky broth with a touch of lemongrass and lime leaves.
S2. Tom Ka Gai
Spicy. Slice of tender chicken breast, cooked in coconut milk with lemongrass, galangal, mushroom and onion.
S4.. Tom Yum Goong
Spicy. Shrimp and fresh mushrooms in lemongrass galangal milky 'soup.
S3. Poh Tack
Spicy. Fresh seafood combo and basil leaves in an aromatic lemongrass clear soup.
S5. Wonton Soup
Minced pork and shrimp stuffed in wonton skin and roasted pork in a light consome with green leaves, topped with green onion and fried garlic.
N7. Pattaya Noodle
Spicy. Shrimp, scallops, mussels and squid stir-fried with wide rice noodle string beans, bell pepper in a spicy roasted chili sauce. (Sauce contain shrimp).
N4. Pad Woon Sen
Cellophane noodle stir-fried with shrimp, onion, scallions, hu-nu mushrooms, celery, carrots, and an egg.
N5. Drunken Noodle Soup
Spicy. Choice of meat stir-fried with tomato, mushroom, bell pepper, onion and thai spicy basil sauce; served on a bed of wide rice noodle.
N3. Pad See Ew
Choice of meat stir-fried with wide rice noodle, egg, broccoli, carrots, baby corn and thai sweet soy sauce.
N13. Spicy Seafood Fried Rice
Spicy. Shrimps, scallops, mussels, and squids stir-fried with jasmine rice, basil leaves and fresh chili.
N8. Andaman Noodle
Wide rice noodle stir-fried with shrimp, scallops, squid and mussels, onions, scallion, celery, and egg in yellow curry sauce.
N11. Fried Rice
Choice of meat stir-fried with jasmine rice, scallions, carrot and egg.
N1. Chaba Pad Kee Mao
Spicy. Thin rice noodle stir-fried with shrimp, chicken, broccoli, carrots, baby corn, bean sprouts, basil, and egg in spicy basil sauce.
N6. Lad Na
Choice of meat cooked with broccoli, carrots, and baby corn in brown gravy sauce, served on a bed of wide rice noodle.
N12. Chaba Fried Rice Kee Mao
Spicy. Jasmine rice stir-fried with shrimp and sliced chicken, carrot, broccoli, baby corn, basil leaves and egg in spicy basil sauce.
N9. Kua Noodle
Choice of meat stir-fried with wide rice noodle, scallions, celery, an egg in chef's special sauce.
N10. Nam Sai Noodle Soup
Choice of meat with thin rice noodle, scallions, and bean sprouts in a light broth, top with garlic, cilantro.
N2. Chaba Pad Thai
Thin rice noodle stir-fried with shrimp, egg, scallions, bean sprouts, carrots, tofu, and tamarind sauce.
Noodle & Fried Rice
Side Order
Steamed Vegetables
Brown Rice
Sweet Chili Sauce
Steamed Rice
Gyoza/Dumpling Sauce
Chili And Garlic Basil Sauce
Black Bean, Mushroom And Ginger Sauce
Plum Sauce
Fried Rice Side Order
Chili Sweet And Sour Sauce
Chili Paste
Sriracha Sauce
Peanut Sauce
Steamed Rice Noodles
Curry On Side
Sierra Mist
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Root Beer
Hot Tea
Dr Pepper
Iced Tea
Pink Lemonade
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Thai Iced Tea
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pepsi
The bold, refreshing, robust cola
Beverage
Kids' Menu
Kid Fried Rice
Kid Stir-Fried Noodle
A3. Fresh Garden Rolls (2 Pieces)
Fresh lettuce, carrot, cucumber, and vermicelli noodle wrapped in thin rice paper served with house special sauce and crushed peanuts.
A5. Gyoza (5 Pieces)
Deep-fried chicken dumplings served with thai soy sauce.
A12. Sampler Platter
Veggie crispy rolls, prawn rolls, golden triangle, and gyoza.
A6. Curry Puff (2 Pieces)
Puff pastry filled with yellow curry, chicken, potatoes and onions. Deep-fried and served with cucumber relish.
A2. Veggie Crispy Rolls (4 Pieces)
Deep-fried rolls stuffed with carrot, cabbage, and glass noodle, served with sweet and sour sauce.
A9. Steam Dumplings (6 Pieces)
Minced pork, shrimp and water chestnut wrapped in wonton skin, steamed, and served with Thai soy sauce.
A1. Chaba Spring Rolls (3 Pieces)
Thai style rolls stuffed with pork, ham, shitake mushroom, leek, onion, and carrot deep-fried, served with plum sauce.
A11. Satay (4 Skewers)
Tender of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
A8. Fried Calamari
Sliced fresh squid tempura served with sweet chili sauce.
A7. Golden Triangle (8 Pieces)
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
A10. Chaba Chicken Wings (6 Pieces)
Marinated chicken wings served with sweet chili sauce.
A4. Chaba Prawn Rolls (5 Pieces)
Marinated shrimp wrapped in rice paper and deep-fried served with plum sauce.
Appetizers
Curry
C4. Green Curry
Spicy. Choice of meat cooked in traditional style green curry with coconut milk, bamboo shoots, eggplants, bell pepper and basil leaves.
C3. Panang Curry
Spicy. Choice of meat cooked in a red peanut curry sauce with coconut milk, broccoli, bell pepper and fresh basil.
C2. Duck Curry
Spicy. Boneless duck drenched in an elegant Thai red curry with coconut milk and mixed with tomato, bell pepper and fresh basil leaves.
C5. Pineapple Curry
Spicy. Choice of meat cooked in traditional style red curry with coconut milk, pineapple, tomato, bell pepper, cashew nut and basil leaves.
C1. Red Curry
Spicy. Choice of meat cooked in traditional style spicy red curry with coconut milk, bamboo shoots, bell pepper, eggplants and basil leaves.
E4. Garlic & Black Pepper
Choice of meat stir-fried with garlic and pepper sauce served with fresh cucumber, steamed broccoli, carrot and baby corn.
E2. Ginger Perfect
Choice of meat sauteed with fresh ginger, onion, green onion, carrot, bell pepper and hu-nu mushroom in light sauce.
E5. Vegetable Delight
Choice of meat stir-fried with iceberg lettuce, baby corn, broccoli, mushroom, tomato, carrot, celery, onion, bell pepper and scallion in light garlic brown sauce.
E9. Pad Cashew Nut
Choice of meat sauteed with onion, cashew nuts and scallion in light brown sauce.
E12. Spicy Bamboo Shoot
Spicy. Choice of meat or squid sauteed with bamboo shoot, bell pepper, basil leaves in spicy red curry paste.
E11. Teriyaki
Choice of meat topped with teriyaki sauce, sesame seed and served with steamed carrot, baby corn and broccoli.
E1. Kapow
Spicy. Choice of meat sauteed with hot chili, onions, garlic, mushroom, bell pepper and fresh basil leaves.
E8. Pad Prik Pow
Choice of meat sauteed with hot spicy roasted chili paste, onions, bell pepper, cashew nut and fresh basil leaves. (Sauce contain shrimp).
E7. Sweet And Sour
Spicy. Choice of meat sauteed with onion, bell pepper, cucumber, carrot, tomato, pineapple, celery and scallion in sweet and sour sauce.
E10. Pad Prik Sod
Spicy. Choice of meat sauteed with fresh chili, onions, scallions, mushroom, carrot, bell pepper and celery.
E3. Pad Prik King
Spicy. Fresh string beans, bell pepper stir-fried in spicy red curry paste with a choice of meat.
E6. Spicy Eggplant
Spicy. Choice of meat stir-fried with slices of eggplant, basil and bell pepper in spicy roasted chili sauce. (Sauce contain shrimp).
Entree
Chef Specialties
SP4. Deep Sea
Shrimp, scallops, squid and mussels stir-fried with celery, onion, scallions and egg in a delicious yellow curry sauce.
SP6. Lamb
Spicy. Grilled lamb ran on a bed of steamed carrots, baby corn and broccoli topping with sweet chili garlic basil sauce.
SP1. Chaba Gai Pad Med
Spicy. Slice chicken sauteed with cashew nuts, scallion, onion, carrots, bell pepper, dry chili and mushroom sweet and savory chili paste.
SP2. Duck Noodle Soup
Thin rice noodle, marinated steamed boneless duck, bean sprouts, celery in brown duck broth.
SP3. Seafood Pad Cha
Spicy. Shrimp, scallops, squid and mussels sauteed with ginger, bell pepper, lime leaves and basil leaves in house special sauce.
SP5. Crispy Duck
Spicy. Served with your choice of: chili and garlic basil sauce or black bean, mushroom and ginger sauce.
SP7. Plar Tod
Tilapia fish fillet, lightly battered and fried to perfection topped with your sauce.
S10. Nam Sod
Spicy. Minced chicken, ginger, green onion, red onion, carrot, cashew nuts, with spicy lime dressing.
L3. Larb Gai
Spicy. Minced chicken, red onion, scallions and mint mixed with ground toasted rice in spicy lime dressing.
L1. Papaya Salad Deluxe
Spicy. Julienne green papaya, tomato, carrot, and roasted peanuts mixed with spicy lime dressing and served with skewered shrimps.
L2. Num Tok
Marinated beef grilled sliced and tossed with red onions, scallions, mint, dry chili, and ground-roasted rice in spicy lime dressing.
L4. Yum Nua
Spicy. Grilled beef, scallions, celery, red onion, cucumber, tomato, and carrot mixed with spicy lime dressing.